GIESSFORM / MOLDS ACCESOIRES for pouring liquid chocolate.

Article number: KP42710001
Availability: In stock
Delivery time: Delivery time is about 1 - 3 days
Incl. tax

Make a gift yourself: Pour chocolate

As a gift you give away like custom and homemade stuff. And when they also are still as delicious as this little chocolate gift, then everything is perfect ...

6 forms. Food-safe, transparent mold for pouring liquid chocolate. Infinitely reusable. 7x2cm

Step 1: Ingredients

For the little chocolate images you need:

  • Chocolate
  • Giesform
  • possibly wooden sticks as handles

Step 2: Melt chocolate

The chocolate melt slowly in a water bath. It is important that no water comes into the chocolate mass, because otherwise the chocolate is suddenly fixed and is no longer usable for casting.

Alternatively, the chocolate can also be gently melted in the microwave. For this, choose a low wattage and stir occasionally over again and check.

The chocolate should not be heated above 50 ° C. Ideal Giestemperaturen are for milk chocolate: 31 ° C for dark chocolate: 32 ° C and for White Chocolate: 30 ° C.

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